What are Microgreens?
Tiny plants packed with flavor and nutrition. They are smaller and more tender than baby vegetables and have more flavor than sprouts.
Used in gourmet salads, main dishes, sandwiches and soups, they are favored by professional chefs as a garnish in plate decoration. Their intense flavor and vivid color add vitality to any dish. 2BFresh microgreens have a shelf life of 10 days.
Amaranth RedBrilliant magenta color, elegant form, and neutral flavor. An opulent red micro-green with a mild beetroot like flavour; adds stunning colour to dishes. Amaranth is ideal with grilled fish and seafood. contains High levels of Vitamin C, vitamin K, and vitamin E.
Basil GreenProduces rich dark green leaves and a basil fragrance with a concentrated sweet flavor. Perfect for making a caprese salad with fresh tomatoes and mozzarella, Soups and much more. Contains large amounts of (E)-beta-caryophyllene (BCP), which have a use in treating inflammatory bowel diseases and arthritis. Rich in Vitamins A, K and C.
Basil RedRed and purple color leaves with a peppery and spicy flavours of basil fragrance. The intense flavour means it is excellent for making red pesto, goes well with Thai curries, salads, cheese, beef and seafood. Rich in Vitamins A, K and C.
Bean SproutsA mix of super rich & nutritious sprouts; Adzuki, Mung, Lentil & Chick peas.They are very delicious raw and cooked, a good source of enzymes which is needed by our body. These enzymes can increase the body’s energy and make us feel fit and healthy. The sprouts contain much oxygen. It can increase blood flow in the body, kills bacteria, boost the immune system, and others. In addition contain vitamins B, C, B1, B6, K and A.
Beet Bulls BloodBeautiful red vines & green color, fresh and crunchy flavor. High in carbohydrates, fiber, protein, folic acid, vitamin A, potassium, and vitamin C. Beautiful for decorating any dish such as salads & gourmet dishes.
BroccoliA mild & fresh taste, very good for health diets. With a very high nutrient value such as Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Trace Elements, Amino Acids & Antioxidants. Perfect for salads, sandwiches & soups.
CarrotIt’s flavor is of a mild and sweet baby carrot. Compliments salads, fish, appetizers and desserts. Contain Vitamins A, B, C and E.
CeleryJust like regular celery with a more intense flavor. Great addition to any micro salad or sandwiches, adding crunchiness and a typical celery flavor. Perfect for topping a variety of clear and cream soups, and ideal for stews and sandwiches. Contain Vitamins A, B, C and E.
CorianderUnique flavor of coriander presented in frilly, dancing leaves with a few seed shells for added impact. Coriander microleaves are the richest in terms of lutein and beta-carotene. Rich in Vitamins A ,B, C and E.
Japanese MustardGreen colored mustard leaves. Delivers a strong spicy flavor similar to Wasabi. Goes well with cold beef dishes or salads for a unique flavor. Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium Antioxidants and more.
Kale GreenMild, sweet flavor similar to other Brassicas, and just as nutritious as Broccoli or cabbage sprouts. Fantastic in salads! Vitamins A, C, and K Folate, a B Vitamin that’s key for brain development Alpha-linolenic acid, an omega-3 fatty acid.
KohlrabiThe taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Used raw in salad or slaws. Very good for health diets. With a very high nutrient value such as Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Trace Elements, Amino Acids & Antioxidants. Perfect for salads, sandwiches & soups
MizunaA micro-green type of rape plant with edible leaves (Japanese). It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture, bursting with water (which it is named after). mizuna is best eaten raw in salad, or as an accompaniment to seafood, which benefits from its slightly bitter flavor. Its slender and straight stalks are white and crunchy and high in vitamin A and iron.
Mizuna RedRed Mizuna is another great cool-weather garden plant. It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture, bursting with water (which it is named after). Red Mizuna is best eaten raw in salad, or as an accompaniment to seafood, which benefits from its slightly bitter flavor. Its slender and straight stalks are white and crunchy and high in vitamin A and iron.
MustardA rather delicate with a magnificent purple-red-green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour. Contains High levels of Vitamin A, B, C, E and K Calcium, Iron, Magnesium Antioxidants and more.
Oxalis Bronze CorralAn edible wild plant in the wood-sorrel family. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which make them refreshing to chew.
Oxalis Red ButterflyAn edible wild plant in the wood-sorrel family. Elegant with pretty looking leaves. It throws out one last bit of magic with its white flowers that emerge above the darker colored purple foliage below, creating a strong contrast that really makes them stand out. Contains oxalic acid giving the leaves and flowers a sour acidic taste reminiscent of sorrel which make them refreshing to chew.
Oxalis Red CorralAn edible wild plant in the wood-sorrel family. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which make them refreshing to chew.
Pac Choi (Bak Choy) GreenPac Choi, also spelled Bak Choy, is a Chinese leafy cabbage. It has been grown in China for over six thousand years and in Chinese its name means “white vegetable”. It’s fresh taste of cabbage and mustard suits soups, salads and pairs well with sushi. It is one of the most nutrient-dense foods in the world, and it is uniquely beneficial for its Calcium and high levels of vitamin C, Iron and Magnesium.
Pac Choi (Bak Choy) RedPac Choi, also spelled Bak Choy, has a taste of cabbage and mustard. It contains a lot of potassium and carotene, calcium, Vitamin C and some B Vitamins, is also a phytochemicals such as flavonoids, phenolic acid and glucosinolates (mustard oils). Pairs well with Sushi and Kalbi.
ParsleyMicroGreen Curled Parsley is a very tiny version of common parsley with a very refreshing flavor.Sandwiches, soups, stews and main entrees especially love its pretty presence. Perfect garnish for pastas or any Italain dish. MicroGreen parsley has many nutritional benefits including being an adequate source of Vitamin C, Vitamin A and antioxidants. This micro also provides heart healthy folic acid, which has numerous benefits throughout the body.
Pea ShootsYoung and tender greens with a beautiful sweet flavor of fresh peas. Perfect for garnishing any dish with a special look of tendril & leaves. Peas are an excellent source of vitamin a, b AND c, folic acid and carotenoids such as beta-carotene.
Pepper Cress (Garden Rocket)Peppercress, sometimes called Garden Rocket, is the essence of spicy flavor in beautiful dark green, delicate leaves Similar to watercess but with a unique oval shape. Intense and spicy pepper flavor similar to water cress in flavor. Rich in Vitamins A ,B, C, E and high folic acid levels.
Radish Red StemThese seedlings have magnificent crisp pink-red stems with green leaves. Makes the perfect edible garnish that will add a touch of color and spice to any dish. Use the sprouts to add zest and accent with sashimi, sushi, salad, sandwich and soup dishes.
SakuraA rather delicate, but a spicy Microleaf. The taste is similar to normal radish sprouts. Suitable in a mixture with salads, but it also fits nicely as a decoration next to fish and meat. Rich in Vitamins A, B, C and E.
Shiso GreenMicrogreen Shiso produces small attractive green leaves that offer a very earthy flavor. A definite must for Asian creations. Sushi and sashimi are perfect mates. Ideal garnish for seafood entrees and salads. Microgreen Shiso contains calcium, iron, potassium, fibre and Vitamins A and C.
Shiso RedMicrogreen Red Shiso is popular throughout Asia for its distinct spicy flavor. Microgreen Red Shiso contains Calcium, Iron, Potassium, Fiber and Vitamins A and C.
SorrelMicroGreen Sorrel adds a tangy tartness to mixed green salads. Accent a variety of dishes with its acidic flavorGreat source of Vitamin B6 and C.
Sorrel Red VeinA most attractive selection from the Sorrel family with bright green leaves with contrasting dark maroon stems and veins. Has a distinctive sharp and tangy lemon flavor, adding taste and color. Can be cooked like a vegetable, a great lettuce substitute in salads and sandwiches. It is most delicious when cooked and it’s flavor is delightfully acidic. A fantastic partner to fish, veal, eggs, and potatoes in soup or gratin. Great source of Vitamin B6 and C
SpinachAmong the world’s healthiest vegetables, spinach can be eaten raw or cooked in pastas, soups, casseroles and many other dishes. Rich in vitamins and minerals, concentrated in health promoting phytonutrients such as carotenoids and flavonoids to provide powerful antioxidant protection. An excellent source of vitamin A, B, C, E, K, folate, magnesium, iron, calcium, and potassium.
SunflowerSweet, spicy & nutty concentrated flavor, with sunflower seed aroma. A great addition to salads, juices, sandwiches and wraps. Sunflower greens are a perfect source of complete protein and considered to be the most balanced of all the sources of essential amino acids. They are packed with vitamins A, B complex, D, and E and minerals including calcium, copper, iron, magnesium, potassium.
ThymeSoft textured aromatic leaves offer a wonderful Mediterranean flavor delivering a savory herb taste. Excellent paired with poultry dishes, pasta, soups and stews. An excellent source of vitamin A and C, and a good source of iron, manganese, copper, and dietary fiber.
Fresh Herbs Packed with Flavor
Hydroponically grown in a soil-less substrate, our fresh herbs are exceptionally tasty and crisp. They are available all year long and have a shelf life of +10 days.
Full of flavor and zest, 2BFresh herbs are a welcome addition in both professional restaurants and in private kitchens, helping chefs realize the full potential of their culinary creations.
Hydroponically Grown Fresh Herbs
Basil with roots
Parsley with roots