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Our microgreens and fresh-cut herbs are grown using advanced, ecologically-friendly methods developed by Teshuva Agricultural Projects. Harvest and packaging are carefully timed to ensure freshness for many days.
Microgreens are sold cut and ready for use. When kept in their original packaging, they remain fresh and nutritious for up to 10 days.
Microgreens Catalog
Amaranth
Brilliant magenta color, elegant form, and neutral flavor. An opulent red microgreen with a mild beetroot like flavour; adds stunning color to dishes. Amaranth is ideal with grilled fish and seafood. Contains High levels of Vitamins C, E and K.
Basil Green
Rich dark green leaves and a basil fragrance with a concentrated sweet flavor. It's leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more.
Contains large amounts of (E)-beta-caryophyllene (BCP), which have a use in treating inflammatory bowel diseases and arthritis. Rich in Vitamins A, C, and K.
Contains large amounts of (E)-beta-caryophyllene (BCP), which have a use in treating inflammatory bowel diseases and arthritis. Rich in Vitamins A, C, and K.
Basil Red
Rich red leaves and a basil fragrance with a concentrated sweet flavor. It's leaves are used as a seasoning herb for many different types of foods. Perfect for making a caprese salad with fresh tomatoes and mozzarella, pesto sauce, soups and much more.
Contains large amounts of (E)-beta-caryophyllene, which have a use in treating inflammatory bowel diseases and arthritis. Rich in Vitamins A, C and K.
Contains large amounts of (E)-beta-caryophyllene, which have a use in treating inflammatory bowel diseases and arthritis. Rich in Vitamins A, C and K.
Beet Bulls Blood
Beautiful red vines & green color, fresh and crunchy flavor. High in carbohydrates, fiber, protein, folic acid, potassium and Vitamins A and C. Beautiful for decorating any dish such as salads and gourmet dishes.
Broccoli
A mild & fresh taste, very good for health diets. Very high nutrient value such as Vitamins A, B, C, E and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Trace Elements, Amino Acids & Antioxidants. Perfect for salads, sandwiches & soups.
Coriander (Cilantro)
Unique flavor of coriander presented in frilly, dancing leaves with a few seed hulls for added impact. Coriander microgreens are the richest in terms of lutein and beta-carotene. Rich in Vitamins A ,B, C and E.
Fenugreek
Combines a variety of health properties: helps maintain normal blood pressure, moderates the development of serious diseases and balances lipid levels and blood scanners in various mechanisms that allow the maintenance of the pancreas and delay diabetes.
Japanese Mustard
Green colored mustard leaves, with a strong spicy flavor similar to wasabi. Goes well with sushi and Asian dishes and any cold-beef dishes. Gives a unique kick to salads.
Contains high levels of vitamin A, B C, E and K.
Calcium, Iron, Magnesium Antioxidants and more.
Contains high levels of vitamin A, B C, E and K.
Calcium, Iron, Magnesium Antioxidants and more.
Kale microleaves
It is definitely one of the healthiest and most nutritious plant foods. Excellent Source of Vitamins A, B, C, E, and K. Rich in dietary minerals, iron, calcium and potassium. Provides an intense addition to salads.
Micro Mix
A mildly spicy and crunchy mix of colorful microleaves, containing mustard, pac choi and radish.
Mediterranean Mix
A flavorful mix with different size leaves, textures, tastes and colors. A wonderful salad mix with lots of character. Contains microleaves of rocket, sunflower shoots, sorrel, pac choi, mustard and chards.
Wild Spring Mix
A powerful mix with dramatic tastes, texture and colors. A beautiful and very tasty salad mix. Contains microleaves of rocket, coriander, shiso , pea shoots sunflower shoots and pac choi.
Mizuna - Red
Red Mizuna is another great cool-weather garden plant. It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture, bursting with water (which it is named after). Red Mizuna is best eaten raw in salad, or as an accompaniment to seafood, which benefits from its slightly bitter flavor. Its slender and straight stalks are white and crunchy and high in Vitamin A and Iron.
Mizuna Green
A microgreen type of rape plant with edible leaves (Japanese). It is an Asian Mustard, but it is more mild in flavor compared to most other mustards. Crunchy in texture, bursting with water (which it is named after). Mizuna is best eaten raw in salad, or as an accompaniment to seafood, which benefits from its slightly bitter flavor. Its slender and straight stalks are white and crunchy and high in Vitamin A and Iron.
Mache (Mung Bean)
Tender green leaf with a mild nutty flavor; makes a great base for salads.
Mustard Green
Magnificent green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium Antioxidants and more.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium Antioxidants and more.
Mustard Green
Magnificent green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium Antioxidants and more.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium Antioxidants and more.
Mustard Red
Magnificent purple-red-green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium, Antioxidants and more.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium, Antioxidants and more.
Mustard Red
Magnificent purple-red-green colored leaves. Delivers a strong spicy mustard flavor. Goes well with cold beef dishes or salads for a unique flavour.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium, Antioxidants and more.
Contains High levels of Vitamin A, B, C, E and K. Calcium, Iron, Magnesium, Antioxidants and more.
Oxalis Bronze Corral
An edible wild plant in the wood-sorrel family. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which make them refreshing to chew.
Red Oxalis Butterfly
An edible wild plant in the wood-sorrel family. Elegant and stunning leaves that look like red butterflies. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which make them refreshing to chew
Red and Bronze Oxalis Corrals
An edible wild plant in the wood-sorrel family. Contains oxalic acid, giving the leaves and flowers a sour acidic taste that is reminiscent of sorrel which makes them refreshing to chew.
Pac Choi Green
Pak choi is a Chinese leafy cabbage. It has been grown in China for over six thousand years and in Chinese it;s name means “white vegetable”. It's fresh taste of cabbage and mustard suits soups, salads and pairs well with sushi.
Pac Choi Red
Fresh flavor micro has a taste of cabbage and mustard. Pak choi contains a lot of potassium and carotene, calcium, Vitamin C and some B Vitamins, and also phytochemicals such as flavonoids, phenolic acid and glucosinolates (mustard oils).
Pairs well with Sushi and Kalbi.
Pairs well with Sushi and Kalbi.
Parsley
Microgreen Curled Parsley is a tiny version of common parsley with a very refreshing flavor. Sandwiches, soups, stews and main entrees especially love it's pretty presence. Perfect garnish for pastas or any Italian dish. Microgreen parsley has many nutritional benefits including being an adequate source of antioxidants, Vitamins A and C.
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